There's always been lots of debate about who has/makes the best pizza. Does New York trump Chicago's deep-dish pizzas? Does Italy's amazing pizza count as "pizza" according to America? Pizza Hut vs. Papa Johns?
Well, professional foodies have found the answer by eating pizza all over the world! While some may not qualify as "real" pizza, such as the umami-worthy okonomiyaki from Japan, all of places have impressive candidates for the title of "World's Best Pizza."
- Pie: Pizza al Taglio (by the slice)
- Style: "Thin crust and is normally baked on rectangular trays in a wood-burning oven. Tasty toppers include prosciutto, asparagus, zucchini, eggplant and potato, but when in doubt, you can also order a traditional margherita with just tomato sauce…
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